Zutaten für Beef With Oyster Sauce
- 1/4 cup oyster sauce
- 2 tablespoons light soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornflour
- 2 tablespoons peanut oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated or minced
- 1/2 - 1 red chile, seeded and minced (optional)
- 1 1/2 lbs beef filet, cut into 1/2 inch strips
- 1 large onion, cut into wedges or sliced
- 1 large red capsicum, cut into 1/2 inch strips
- Cooked rice, for serving
- 2 tablespoons cold water
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Zubereitung von Beef With Oyster Sauce
- In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, sugar, and cornflour until smooth.
- Set the sauce aside.
- Heat 1 tablespoon of peanut oil in a wok or large skillet over high heat.
- Add half of the beef and stir-fry until browned (about 2-3 minutes).
- Remove the beef from the wok and set aside.
- Repeat with the remaining peanut oil and beef.
- Add the minced garlic, ginger, and chili (if using) to the wok and cook for 30 seconds, until fragrant.
- Add the sliced onion and capsicum and stir-fry for 1 minute until slightly softened.
- Return the beef to the wok.
- Pour the sauce over the beef and vegetables.
- Stir to combine and cook for 1-2 minutes, until the sauce has thickened and the beef is heated through.
- Serve immediately over cooked rice.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
30g
Fat
12g
Carbs
6g
