Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote Recette

Indulge in the irresistible flavors of Belgium with these fluffy buttermilk almond waffles, perfectly complemented by a warm cinnamon peach compote. Inspired by a recent Sur La Table cooking class in Connecticut, this recipe is a family favorite – guaranteed to impress! Prepare for a delightful breakfast or brunch experience.

Préparation 20 min

Cuisson 30 min

Calories 287.8 kcal

Protéines 14g

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Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote

3 cups unsweetened frozen sliced peaches
¼ cup brown sugar
Water
½ teaspoon ground cinnamon
Nutmeg
1½ cups all-purpose flour
½ cup almond flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1½ cups buttermilk
½ cup unsalted butter, melted
1 large egg
1 teaspoon almond extract
Vegetable Oil
½ cup sliced almonds
Sweetened whipped cream (optional, for garnish)
1 teaspoon vanilla extract
1 tablespoon lemon juice
Maple syrup (optional, for serving)

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Comment préparer Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote

Preheat your waffle iron according to manufacturer's instructions.
In a large bowl, whisk together the buttermilk, melted butter, egg, vanilla extract, and almond extract.
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chopped almonds.
Cook waffles according to your waffle iron's instructions, until golden brown and crispy.
While the waffles are cooking, prepare the peach compote:
In a medium saucepan, combine the sliced peaches, sugar, cinnamon, and lemon juice.
Bring to a simmer over medium heat, stirring occasionally, until the peaches are softened and the sauce has thickened (about 10-15 minutes).
Serve the waffles immediately, topped with the warm cinnamon peach compote. Enjoy!
Optional: Add a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

61g

Fat

32g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Eggs Dairy Eggs Brunch Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote ?

Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote ?

Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote contient environ 287.8 calories par portion, avec environ 14 g de protéines, 11 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote ?

Les principaux ingrédients de Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote sont Unsweetened Frozen Sliced Peaches, Golden Brown Sugar, Water, Ground Cinnamon, Nutmeg, Flour. Consultez la liste complète avec les quantités ci-dessus.