Ingredients for Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote
- 3 cups unsweetened frozen sliced peaches
- ¼ cup brown sugar
- Water
- ½ teaspoon ground cinnamon
- Nutmeg
- 1½ cups all-purpose flour
- ½ cup almond flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups buttermilk
- ½ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon almond extract
- Vegetable Oil
- ½ cup sliced almonds
- Sweetened whipped cream (optional, for garnish)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Maple syrup (optional, for serving)
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How to Make Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the buttermilk, melted butter, egg, vanilla extract, and almond extract.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped almonds.
- Cook waffles according to your waffle iron's instructions, until golden brown and crispy.
- While the waffles are cooking, prepare the peach compote:
- In a medium saucepan, combine the sliced peaches, sugar, cinnamon, and lemon juice.
- Bring to a simmer over medium heat, stirring occasionally, until the peaches are softened and the sauce has thickened (about 10-15 minutes).
- Serve the waffles immediately, topped with the warm cinnamon peach compote. Enjoy!
- Optional: Add a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
61g
Fat
32g
Carbs
11g
