Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote Recipe

Ingredients for Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote

• Unsweetened Frozen Sliced Peaches
• Golden Brown Sugar
• Water
• Ground Cinnamon
• Nutmeg
• 2 cups all-purpose flour
• Almond Flour
• 1/4 cup granulated sugar (for compote)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• Unsalted Butter
• Eggs
• 1/2 teaspoon almond extract
• Vegetable Oil
• Sliced Almonds
• Sweetened Whipped Cream

How to Make Belgian Buttermilk Almond Waffles With Cinnamon Peach Compote

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together the buttermilk, melted butter, egg, vanilla extract, and almond extract.
3. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in the chopped almonds.
6. Cook waffles according to your waffle iron's instructions, until golden brown and crispy.
7. While the waffles are cooking, prepare the peach compote:
8. In a medium saucepan, combine the sliced peaches, sugar, cinnamon, and lemon juice.
9. Bring to a simmer over medium heat, stirring occasionally, until the peaches are softened and the sauce has thickened (about 10-15 minutes).
10. Serve the waffles immediately, topped with the warm cinnamon peach compote. Enjoy!
11. Optional: Add a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.