Best Copycat Benihana Japanese Chicken Rice Recette

Craving that amazing Benihana chicken rice? This copycat recipe recreates the magic of that savory, fluffy rice served hot after their famous onion soup. Discover the secret ingredient that makes this recipe authentically Benihana-inspired! Perfect as a satisfying appetizer or side dish, this recipe is easy to follow and delivers restaurant-quality results in your own kitchen. Get ready to impress your family and friends!

Préparation 20 min
Cuisson 65 min
Calories 373.1 kcal
Protéines 27g
Best Copycat Benihana Japanese Chicken Rice 165

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Copycat Benihana Japanese Chicken Rice

  • 2 cups cooked rice
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • sesame oil, to taste
  • 2 eggs
  • 1/2 cup cooked chicken, chopped
  • 1 cup frozen peas and carrots, thawed
  • 1 cup frozen peas and carrots, thawed
  • 1 small onion, chopped
  • 1 tablespoon green onion, chopped (for garnish)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon toasted sesame seeds (for garnish)
  • 2 tablespoons vegetable oil
  • 1 cup frozen corn (optional alternative)
  • mirin, unspecified quantity
  • sake, unspecified quantity
  • sugar, unspecified quantity
  • chicken broth, unspecified quantity

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Comment préparer Best Copycat Benihana Japanese Chicken Rice

  1. In a large bowl, whisk together the soy sauce, mirin, sake, and sugar until the sugar dissolves.
  2. Add the chicken broth and bring to a simmer in a saucepan over medium heat.
  3. Add the chicken and simmer until cooked through (approximately 8-10 minutes).
  4. Remove the chicken from the broth and set aside. Shred the chicken.
  5. In a separate bowl, combine the cooked rice with the chicken broth until moistened.
  6. Stir in the shredded chicken and sesame oil.
  7. Garnish with chopped green onions and toasted sesame seeds.
  8. Serve immediately and enjoy the taste of Benihana at home!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

9g

Fat

33g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Best Copycat Benihana Japanese Chicken Rice ?

Best Copycat Benihana Japanese Chicken Rice prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Best Copycat Benihana Japanese Chicken Rice ?

Best Copycat Benihana Japanese Chicken Rice contient environ 373.1 calories par portion, avec environ 27 g de protéines, 13 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Best Copycat Benihana Japanese Chicken Rice ?

Les principaux ingrédients de Best Copycat Benihana Japanese Chicken Rice sont Cooked Rice, Sweet Butter, Garlic Cloves, Sesame Oil, Eggs, Boneless Skinless Chicken Breasts. Consultez la liste complète avec les quantités ci-dessus.

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