Ingredientes para Best Copycat Benihana Japanese Chicken Rice
- 2 cups cooked rice
- 3 tablespoons butter
- 2 garlic cloves, minced
- sesame oil, to taste
- 2 eggs
- 1/2 cup cooked chicken, chopped
- 1 cup frozen peas and carrots, thawed
- 1 cup frozen peas and carrots, thawed
- 1 small onion, chopped
- 1 tablespoon green onion, chopped (for garnish)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons low sodium soy sauce
- 1 tablespoon toasted sesame seeds (for garnish)
- 2 tablespoons vegetable oil
- 1 cup frozen corn (optional alternative)
- mirin, unspecified quantity
- sake, unspecified quantity
- sugar, unspecified quantity
- chicken broth, unspecified quantity
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Cómo preparar Best Copycat Benihana Japanese Chicken Rice
- In a large bowl, whisk together the soy sauce, mirin, sake, and sugar until the sugar dissolves.
- Add the chicken broth and bring to a simmer in a saucepan over medium heat.
- Add the chicken and simmer until cooked through (approximately 8-10 minutes).
- Remove the chicken from the broth and set aside. Shred the chicken.
- In a separate bowl, combine the cooked rice with the chicken broth until moistened.
- Stir in the shredded chicken and sesame oil.
- Garnish with chopped green onions and toasted sesame seeds.
- Serve immediately and enjoy the taste of Benihana at home!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
33g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Poultry Rice American Asian Chinese Japanese Eggs Chicken Stove Top Copycat One Dish Meal Stir Fry Comfort Food Meat Chicken Breasts Pasta Rice And Grains White Rice Taste Mood Equipment Presentation Served Hot Technique 4 Hours Or Less
