Best Copycat Benihana Japanese Chicken Rice Rezept

Craving that amazing Benihana chicken rice? This copycat recipe recreates the magic of that savory, fluffy rice served hot after their famous onion soup. Discover the secret ingredient that makes this recipe authentically Benihana-inspired! Perfect as a satisfying appetizer or side dish, this recipe is easy to follow and delivers restaurant-quality results in your own kitchen. Get ready to impress your family and friends!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 373.1 kcal
Eiweiß 27g
Bewertung Sei der Erste
Best Copycat Benihana Japanese Chicken Rice 164

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Zutaten für Best Copycat Benihana Japanese Chicken Rice

  • 2 cups cooked rice
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • sesame oil, to taste
  • 2 eggs
  • 1/2 cup cooked chicken, chopped
  • 1 cup frozen peas and carrots, thawed
  • 1 cup frozen peas and carrots, thawed
  • 1 small onion, chopped
  • 1 tablespoon green onion, chopped (for garnish)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon toasted sesame seeds (for garnish)
  • 2 tablespoons vegetable oil
  • 1 cup frozen corn (optional alternative)
  • mirin, unspecified quantity
  • sake, unspecified quantity
  • sugar, unspecified quantity
  • chicken broth, unspecified quantity

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Zubereitung von Best Copycat Benihana Japanese Chicken Rice

  1. In a large bowl, whisk together the soy sauce, mirin, sake, and sugar until the sugar dissolves.
  2. Add the chicken broth and bring to a simmer in a saucepan over medium heat.
  3. Add the chicken and simmer until cooked through (approximately 8-10 minutes).
  4. Remove the chicken from the broth and set aside. Shred the chicken.
  5. In a separate bowl, combine the cooked rice with the chicken broth until moistened.
  6. Stir in the shredded chicken and sesame oil.
  7. Garnish with chopped green onions and toasted sesame seeds.
  8. Serve immediately and enjoy the taste of Benihana at home!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

9g

Fat

33g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Poultry Rice American Asian Chinese Japanese Eggs Chicken Stove Top Copycat One Dish Meal Stir Fry Comfort Food Meat Chicken Breasts Pasta Rice And Grains White Rice Taste Mood Equipment Presentation Served Hot Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Best Copycat Benihana Japanese Chicken Rice?

Best Copycat Benihana Japanese Chicken Rice dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Best Copycat Benihana Japanese Chicken Rice?

Best Copycat Benihana Japanese Chicken Rice hat etwa 373.1 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 13 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Best Copycat Benihana Japanese Chicken Rice?

Die wichtigsten Zutaten für Best Copycat Benihana Japanese Chicken Rice sind Cooked Rice, Sweet Butter, Garlic Cloves, Sesame Oil, Eggs, Boneless Skinless Chicken Breasts. Die vollständige Liste mit Mengenangaben findest du oben.

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