Ingrédients pour Best Ever Eggless Banana Oatmeal Muffins
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
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Comment préparer Best Ever Eggless Banana Oatmeal Muffins
- Preheat oven to 400°F (200°C). Line a 6-cup muffin tin with paper liners or grease and flour the cups.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate large bowl, whisk together 1 cup milk (dairy or non-dairy), ½ cup unsweetened applesauce, and 1 teaspoon vanilla extract.
- Mash 2 ripe bananas and add them to the wet ingredients. Mix well.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
42g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Fruit Oven Easy Beginner Cook Finger Food Kid Friendly Low Fat Vegetarian Muffins Dietary Low Cholesterol Low Saturated Fat Healthy 2 Quick Breads Low In Something Equipment Number Of Servings Presentation
