Ingrédients pour Cantaloupe Soup
- Cantaloupe
- Orange
- Orange, Rind Of
- Whipping Cream
- 2 tablespoons granulated sugar
- Ground Ginger
- 1/4 teaspoon salt
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Comment préparer Cantaloupe Soup
- Cut 4 cups of cantaloupe into small pieces and place them in a food processor.
- Process until completely smooth and creamy.
- Transfer the blended cantaloupe to a large bowl. Add 1/2 cup fresh orange juice, 1/4 cup heavy cream, 2 tablespoons granulated sugar, 1/4 teaspoon salt, and 1/2 teaspoon grated fresh ginger.
- Gently stir to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, taste and adjust sweetness or seasonings as needed.
- When ready to serve, ladle the chilled soup into bowls and garnish with 1 tablespoon of grated orange zest per serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
64g
Fat
34g
Carbs
6g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Soups Stews Eggs Dairy Fruit Canadian No Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Food Processor Blender Dietary Gluten Free Free Of Something Melons To Go Equipment Small Appliance Technique 4 Hours Or Less
