Cappuccino Nanaimo Bars Recette

Indulge in these heavenly Cappuccino Nanaimo Bars – a decadent treat that surpasses even the best store-bought versions! Rich coffee flavor infused in a creamy custard filling, nestled between a buttery chocolate crust and a luscious chocolate ganache topping. A perfect blend of textures and tastes that will leave you craving more. Easily doubled for a larger crowd!

Préparation 30 min

Cuisson 35 min

Calories 373.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cappuccino Nanaimo Bars

Butter
1 cup granulated sugar
Unsweetened Cocoa Powder
2 large eggs
Chocolate Wafer Crumbs
1/2 cup sweetened shredded coconut
Walnuts
1/4 cup custard powder (or instant vanilla pudding mix)
Half And Half Cream
Instant Coffee Granules
2 teaspoons vanilla extract
Icing Sugar
Semi Sweet Chocolate Baking Squares
1/2 cup heavy whipping cream

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Comment préparer Cappuccino Nanaimo Bars

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
**Make the Crust:**
In a medium bowl, cream together 1/2 cup (1 stick) melted unsalted butter and 1/2 cup granulated sugar.
Add 1/4 cup unsweetened cocoa powder and mix until well combined.
Beat in 1 large egg and 1 teaspoon vanilla extract.
Stir in 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, and 1/2 cup chopped walnuts.
Press the mixture evenly into the prepared baking pan.
Bake for 8-10 minutes, or until lightly set. Let cool completely.
**Make the Filling:**
In a medium bowl, beat 1/2 cup (1 stick) softened unsalted butter until light and fluffy.
Gradually add 1/4 cup custard powder (or instant vanilla pudding mix) and beat until smooth.
In a small saucepan, heat 1 cup heavy cream with 2 teaspoons instant espresso powder or 1 tablespoon strong brewed coffee until the granules dissolve. Cool completely.
Add the cooled cream mixture to the butter mixture. Beat until well combined.
Gradually add 2 cups powdered sugar, beating until light and fluffy. Add more powdered sugar, 1 tablespoon at a time, until you reach desired consistency.
Spread the filling evenly over the cooled crust.
**Make the Topping:**
In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 2 tablespoons unsalted butter in 30-second intervals, stirring until smooth.
Stir in 1/2 cup heavy whipping cream until completely incorporated.
Spread the ganache evenly over the filling.
Refrigerate for at least 1 hour, or until firm.
Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

128g

Fat

71g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cappuccino Nanaimo Bars ?

Cappuccino Nanaimo Bars prend environ 65 minutes du début à la fin — environ 30 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cappuccino Nanaimo Bars ?

Cappuccino Nanaimo Bars contient environ 373.3 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Cappuccino Nanaimo Bars ?

Les principaux ingrédients de Cappuccino Nanaimo Bars sont Butter, Sugar, Unsweetened Cocoa Powder, Egg, Chocolate Wafer Crumbs, Coconut. Consultez la liste complète avec les quantités ci-dessus.