Cappuccino Nanaimo Bars Rezept

Indulge in these heavenly Cappuccino Nanaimo Bars – a decadent treat that surpasses even the best store-bought versions! Rich coffee flavor infused in a creamy custard filling, nestled between a buttery chocolate crust and a luscious chocolate ganache topping. A perfect blend of textures and tastes that will leave you craving more. Easily doubled for a larger crowd!

Vorbereitung 30 Min.

Kochzeit 35 Min.

Kalorien 373.3 kcal

Eiweiß 6g

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Zutaten für Cappuccino Nanaimo Bars

Butter
1 cup granulated sugar
Unsweetened Cocoa Powder
2 large eggs
Chocolate Wafer Crumbs
1/2 cup sweetened shredded coconut
Walnuts
1/4 cup custard powder (or instant vanilla pudding mix)
Half And Half Cream
Instant Coffee Granules
2 teaspoons vanilla extract
Icing Sugar
Semi Sweet Chocolate Baking Squares
1/2 cup heavy whipping cream

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Zubereitung von Cappuccino Nanaimo Bars

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
**Make the Crust:**
In a medium bowl, cream together 1/2 cup (1 stick) melted unsalted butter and 1/2 cup granulated sugar.
Add 1/4 cup unsweetened cocoa powder and mix until well combined.
Beat in 1 large egg and 1 teaspoon vanilla extract.
Stir in 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, and 1/2 cup chopped walnuts.
Press the mixture evenly into the prepared baking pan.
Bake for 8-10 minutes, or until lightly set. Let cool completely.
**Make the Filling:**
In a medium bowl, beat 1/2 cup (1 stick) softened unsalted butter until light and fluffy.
Gradually add 1/4 cup custard powder (or instant vanilla pudding mix) and beat until smooth.
In a small saucepan, heat 1 cup heavy cream with 2 teaspoons instant espresso powder or 1 tablespoon strong brewed coffee until the granules dissolve. Cool completely.
Add the cooled cream mixture to the butter mixture. Beat until well combined.
Gradually add 2 cups powdered sugar, beating until light and fluffy. Add more powdered sugar, 1 tablespoon at a time, until you reach desired consistency.
Spread the filling evenly over the cooled crust.
**Make the Topping:**
In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 2 tablespoons unsalted butter in 30-second intervals, stirring until smooth.
Stir in 1/2 cup heavy whipping cream until completely incorporated.
Spread the ganache evenly over the filling.
Refrigerate for at least 1 hour, or until firm.
Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

128g

Fat

71g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cappuccino Nanaimo Bars?

Cappuccino Nanaimo Bars dauert insgesamt etwa 65 Minuten – ungefähr 30 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Cappuccino Nanaimo Bars?

Cappuccino Nanaimo Bars hat etwa 373.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 13 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Cappuccino Nanaimo Bars?

Die wichtigsten Zutaten für Cappuccino Nanaimo Bars sind Butter, Sugar, Unsweetened Cocoa Powder, Egg, Chocolate Wafer Crumbs, Coconut. Die vollständige Liste mit Mengenangaben findest du oben.