Ingrédients pour Chinese Firecracker Nachos Ii
- Toasted Sesame Oil
- 1 tablespoon minced ginger
- 2 cloves minced garlic
- Ground Chicken
- 2 tablespoons chili garlic sauce
- 1 tablespoon hoisin sauce
- Rice Wine Vinegar
- Carrots
- Cilantro
- 1 tablespoon sesame seeds
- 1 (12-ounce) bag tortilla chips
- Muenster Cheese
- Napa Cabbage Leaves
- Rice Vinegar
- Mirin
- Green Onions
- Salt
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Comment préparer Chinese Firecracker Nachos Ii
- Mince ginger and garlic. Prepare Asian slaw according to chosen recipe and refrigerate.
- Heat sesame oil in a large skillet or wok over medium heat.
- Add ginger and garlic; stir-fry for 1 minute until softened.
- Increase heat to high. Add ground meat and break it into small chunks.
- Stir in chili garlic sauce and hoisin sauce. Cook, stirring constantly, until meat is browned and the juices have evaporated (about 5-7 minutes).
- Stir in sesame seeds.
- Preheat oven to 475°F (246°C).
- Arrange tortilla chips on a large baking sheet or oven-safe platter.
- Spread the meat mixture evenly over the chips.
- Top with shredded cheese.
- Bake for 4-6 minutes, or until cheese is melted and bubbly.
- Remove from oven. Immediately top with the chilled Asian slaw.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
23g
Fat
75g
Carbs
12g
