Chinese Firecracker Nachos Ii Recipe

Experience a flavor explosion with these Chinese Firecracker Nachos! This upgraded recipe delivers a perfect harmony of creamy, crunchy, spicy, sweet, tangy, hot, and cool sensations. Crispy tortilla chips are topped with a savory stir-fried meat mixture (customize with ground beef, chicken, or pork!), a vibrant Asian slaw, and melted cheese. Get ready for your taste buds to scream with delight!

Prep Time 15 mins
Cook Time 26 mins
Calories 641.7 kcal
Protein 74g
Rating 5.0 (1 Reviews)
Chinese Firecracker Nachos Ii 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Firecracker Nachos Ii

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How to Make Chinese Firecracker Nachos Ii

  1. Mince ginger and garlic. Prepare Asian slaw according to chosen recipe and refrigerate.
  2. Heat sesame oil in a large skillet or wok over medium heat.
  3. Add ginger and garlic; stir-fry for 1 minute until softened.
  4. Increase heat to high. Add ground meat and break it into small chunks.
  5. Stir in chili garlic sauce and hoisin sauce. Cook, stirring constantly, until meat is browned and the juices have evaporated (about 5-7 minutes).
  6. Stir in sesame seeds.
  7. Preheat oven to 475°F (246°C).
  8. Arrange tortilla chips on a large baking sheet or oven-safe platter.
  9. Spread the meat mixture evenly over the chips.
  10. Top with shredded cheese.
  11. Bake for 4-6 minutes, or until cheese is melted and bubbly.
  12. Remove from oven. Immediately top with the chilled Asian slaw.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

23g

Fat

75g

Carbs

12g