Ingrédients pour Chocolate Malted Pudding
- 1% Low Fat Milk
- 2 tablespoons cornstarch
- Instant Malted Milk Powder
- Unsweetened Cocoa Powder
- Kosher Salt
- Unsweetened Chocolate
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
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Comment préparer Chocolate Malted Pudding
- In a small bowl, whisk together 1/2 cup of milk and 2 tablespoons of cornstarch until smooth.
- In a medium heavy-bottomed saucepan, whisk together 1/4 cup malted milk powder, 1/4 cup unsweetened cocoa powder, and a pinch of salt. Gradually whisk in the remaining 3 1/2 cups of 1% lowfat milk, 4 ounces of semi-sweet chocolate (chopped), and 1/2 cup granulated sugar.
- Cook over medium heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth.
- Whisk in the cornstarch mixture until fully incorporated.
- Reduce heat to low and continue to cook, stirring constantly, until the pudding has thickened considerably and just begins to bubble around the edges (about 8-10 minutes).
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour the pudding into a bowl, cover the surface with plastic wrap (to prevent a skin from forming), and let cool completely to room temperature, stirring occasionally.
- Once cooled, pour the pudding into individual serving dishes (approximately 1/2 cup each).
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
144g
Fat
17g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy American Easy Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Romantic Winter Puddings And Mousses Chocolate Stove Top Dietary Low Sodium Low Cholesterol Seasonal Comfort Food Oamc Freezer Make Ahead Inexpensive Healthy 2 Low In Something Taste Mood Equipment Number Of Servings
