Ingrédients pour Low Calorie Vanilla And Cinnamon Custard
- 2 cups low-fat milk
- 1/2 cup cold water + 2-3 tablespoons cold water
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
- artificial sweetener, to taste
- 1 sprig fresh mint (optional)
- pandan leaves (optional)
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Comment préparer Low Calorie Vanilla And Cinnamon Custard
- In a medium saucepan, whisk together the milk and water.
- In a small bowl, whisk together the cornstarch, cinnamon, and salt until well combined.
- Gradually whisk in 2-3 tablespoons of cold water into the cornstarch mixture to form a smooth paste. This prevents lumps.
- Add the cornstarch paste to the milk mixture in the saucepan, whisking constantly.
- Cook over medium heat, stirring continuously, until the custard thickens to a creamy consistency (about 5-7 minutes). It should coat the back of a spoon.
- If using mint or pandan leaves, add them to the saucepan along with the milk and water. Remove them from the heat before chilling.
- Remove from heat and let the custard cool slightly.
- Stir in the vanilla extract and artificial sweetener to your desired level of sweetness.
- Transfer the custard to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours to chill completely.
- Serve chilled and enjoy! Garnish with extra cinnamon if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
0g
Carbs
1g