Chocolate Sponge Cake Recette

Indulge in this unbelievably moist and delicious chocolate sponge cake! Perfect for birthdays, celebrations, or as the base for your favorite Black Forest cake or trifle. This recipe, courtesy of cacoaweb.com, uses a lighter chocolate for a versatile flavor profile that complements a variety of toppings and fillings. Get ready to impress your friends and family with this supremely easy-to-make, melt-in-your-mouth masterpiece!

Préparation 20 min
Cuisson 60 min
Calories 1112.1 kcal
Protéines 35g
Chocolate Sponge Cake 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Sponge Cake

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • Whipping Cream
  • Semisweet Chocolate
  • 1 cup boiling water

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Comment préparer Chocolate Sponge Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once cooled, frost and decorate as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

205g

Fat

177g

Carbs

34g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Sponge Cake ?

Chocolate Sponge Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chocolate Sponge Cake ?

Chocolate Sponge Cake contient environ 1112.1 calories par portion, avec environ 35 g de protéines, 34 g de glucides et 123 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Sponge Cake ?

Les principaux ingrédients de Chocolate Sponge Cake sont Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Sugar, Vanilla Essence. Consultez la liste complète avec les quantités ci-dessus.

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