Chocolate Sponge Cake Receta

Indulge in this unbelievably moist and delicious chocolate sponge cake! Perfect for birthdays, celebrations, or as the base for your favorite Black Forest cake or trifle. This recipe, courtesy of cacoaweb.com, uses a lighter chocolate for a versatile flavor profile that complements a variety of toppings and fillings. Get ready to impress your friends and family with this supremely easy-to-make, melt-in-your-mouth masterpiece!

Preparación 20 min
Cocción 60 min
Calorías 1112.1 kcal
Proteína 35g
Valoración Sé el primero
Chocolate Sponge Cake 79

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Sponge Cake

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • Whipping Cream
  • Semisweet Chocolate
  • 1 cup boiling water

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Cómo preparar Chocolate Sponge Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once cooled, frost and decorate as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

205g

Fat

177g

Carbs

34g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Sponge Cake?

Chocolate Sponge Cake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Chocolate Sponge Cake?

Chocolate Sponge Cake tiene aproximadamente 1112.1 calorías por ración, con unos 35 g de proteína, 34 g de carbohidratos y 123 g de grasa.

¿Qué ingredientes necesito para Chocolate Sponge Cake?

Los ingredientes principales de Chocolate Sponge Cake son Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Sugar, Vanilla Essence. Consulta la lista completa con cantidades más arriba.

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