Chocolate Sponge Cake Rezept

Indulge in this unbelievably moist and delicious chocolate sponge cake! Perfect for birthdays, celebrations, or as the base for your favorite Black Forest cake or trifle. This recipe, courtesy of cacoaweb.com, uses a lighter chocolate for a versatile flavor profile that complements a variety of toppings and fillings. Get ready to impress your friends and family with this supremely easy-to-make, melt-in-your-mouth masterpiece!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 1112.1 kcal
Eiweiß 35g
Bewertung Sei der Erste
Chocolate Sponge Cake 78

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Zutaten für Chocolate Sponge Cake

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • Whipping Cream
  • Semisweet Chocolate
  • 1 cup boiling water

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Zubereitung von Chocolate Sponge Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once cooled, frost and decorate as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

205g

Fat

177g

Carbs

34g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Sponge Cake?

Chocolate Sponge Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Sponge Cake?

Chocolate Sponge Cake hat etwa 1112.1 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 34 g Kohlenhydraten und 123 g Fett.

Welche Zutaten brauche ich für Chocolate Sponge Cake?

Die wichtigsten Zutaten für Chocolate Sponge Cake sind Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Sugar, Vanilla Essence. Die vollständige Liste mit Mengenangaben findest du oben.

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