Classic Cottage Pie Recette

Indulge in this comforting Classic Cottage Pie recipe! A hearty and flavorful twist on shepherd's pie, featuring tender beef instead of lamb. This ultimate comfort food is perfect for a cozy night in – rich, savory, and guaranteed to satisfy your cravings. Easy to make and packed with deliciousness, this recipe is a family favorite.

Préparation 25 min

Cuisson 75 min

Calories 542.2 kcal

Protéines 48g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Cottage Pie

2 lbs Yukon Gold Potatoes
Not used in recipe
Not used in recipe
2 tbsp Butter
Not used in recipe
1/2 cup Milk
Salt and Pepper to taste
Not used in recipe
1.5 lbs Ground Sirloin (as ground beef)
2 cloves Garlic Cloves
1 large Onion
2 Carrots
Not used in recipe
Not used in recipe
Not used in recipe
Not used in recipe
Not used in recipe
Not used in recipe
1 tbsp Tomato Paste
1 tsp Dried Thyme
1 tsp Dried Rosemary
1 cup Beef Broth

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Comment préparer Classic Cottage Pie

Preheat your oven to 375°F (190°C).
In a large skillet, brown 1.5 lbs of ground beef over medium-high heat. Drain off any excess grease.
Add 1 large chopped onion and 2 carrots (chopped) to the skillet and cook until softened, about 5 minutes.
Stir in 2 cloves minced garlic, 1 tbsp tomato paste, 1 tsp dried thyme, 1 tsp dried rosemary, salt and pepper to taste.
Pour in 1 cup of beef broth and bring to a simmer. Reduce heat and cook for 10 minutes, allowing the sauce to thicken slightly.
In a separate bowl, mash 2 lbs of potatoes with 1/2 cup of milk, 2 tbsp butter, and salt and pepper to taste until smooth and creamy.
Pour the beef mixture into a 9x13 inch baking dish.
Spread the mashed potatoes evenly over the top of the beef mixture.
Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

35g

Fat

54g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European The Americas American Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Classic Cottage Pie ?

Classic Cottage Pie prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Classic Cottage Pie ?

Classic Cottage Pie contient environ 542.2 calories par portion, avec environ 48 g de protéines, 17 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Classic Cottage Pie ?

Les principaux ingrédients de Classic Cottage Pie sont Yukon Gold Potatoes, Chicken Stock, Garlic, Butter, Sour Cream, Milk. Consultez la liste complète avec les quantités ci-dessus.