Classic Cottage Pie Receita

Indulge in this comforting Classic Cottage Pie recipe! A hearty and flavorful twist on shepherd's pie, featuring tender beef instead of lamb. This ultimate comfort food is perfect for a cozy night in – rich, savory, and guaranteed to satisfy your cravings. Easy to make and packed with deliciousness, this recipe is a family favorite.

Preparo 25 min
Cozimento 75 min
Calorias 542.2 kcal
Proteína 48g
Avaliação Seja o primeiro
Classic Cottage Pie 64

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Classic Cottage Pie

  • 2 lbs Yukon Gold Potatoes
  • Not used in recipe
  • Not used in recipe
  • 2 tbsp Butter
  • Not used in recipe
  • 1/2 cup Milk
  • Salt and Pepper to taste
  • Not used in recipe
  • 1.5 lbs Ground Sirloin (as ground beef)
  • 2 cloves Garlic Cloves
  • 1 large Onion
  • 2 Carrots
  • Not used in recipe
  • Not used in recipe
  • Not used in recipe
  • Not used in recipe
  • Not used in recipe
  • Not used in recipe
  • 1 tbsp Tomato Paste
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1 cup Beef Broth

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Como fazer Classic Cottage Pie

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown 1.5 lbs of ground beef over medium-high heat. Drain off any excess grease.
  3. Add 1 large chopped onion and 2 carrots (chopped) to the skillet and cook until softened, about 5 minutes.
  4. Stir in 2 cloves minced garlic, 1 tbsp tomato paste, 1 tsp dried thyme, 1 tsp dried rosemary, salt and pepper to taste.
  5. Pour in 1 cup of beef broth and bring to a simmer. Reduce heat and cook for 10 minutes, allowing the sauce to thicken slightly.
  6. In a separate bowl, mash 2 lbs of potatoes with 1/2 cup of milk, 2 tbsp butter, and salt and pepper to taste until smooth and creamy.
  7. Pour the beef mixture into a 9x13 inch baking dish.
  8. Spread the mashed potatoes evenly over the top of the beef mixture.
  9. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbly.
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

35g

Fat

54g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Classic Cottage Pie?

Classic Cottage Pie leva cerca de 100 minutos do início ao fim — aproximadamente 25 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Classic Cottage Pie?

Classic Cottage Pie tem aproximadamente 542.2 calorias por porção, com cerca de 48 g de proteína, 17 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Classic Cottage Pie?

Os principais ingredientes de Classic Cottage Pie são Yukon Gold Potatoes, Chicken Stock, Garlic, Butter, Sour Cream, Milk. Veja a lista completa com as medidas acima.

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