Corn Stuffed Tomatoes Recette

Impress your guests with this vibrant and delicious Corn Stuffed Tomatoes recipe! Perfect for holidays or any special occasion, this recipe features juicy tomatoes filled with a creamy corn and bacon mixture, baked to golden perfection. The beautiful red, green, and yellow colors make it a stunning centerpiece, while the optional Parmesan topping adds a savory crunch. Easy to prepare and guaranteed to be a crowd-pleaser!

Préparation 20 min

Cuisson 55 min

Calories 112.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Stuffed Tomatoes

4-6 large tomatoes
4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste
4 slices bacon, cooked and crumbled
1/4 cup chopped green onions
Frozen Corn

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Comment préparer Corn Stuffed Tomatoes

Preheat oven to 350°F (175°C).
Prepare the corn mixture: Melt 4 tablespoons of butter in a medium saucepan over low heat. Whisk in 1/4 cup of all-purpose flour to create a roux, cooking until smooth (about 1-2 minutes).
Gradually whisk in 2 cups of milk, stirring constantly until the sauce thickens (about 2 minutes).
Remove from heat and stir in 4 slices of cooked and crumbled bacon, 1/4 cup chopped green onions, and 1 cup of corn kernels. Season with salt and pepper to taste.
Cut the tomatoes in half horizontally and gently scoop out the seeds and pulp.
Fill each tomato half generously with the corn mixture.
Arrange the stuffed tomatoes in a baking dish. Optional: Sprinkle with 1/4 cup grated Parmesan cheese.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the tomatoes are tender and the topping (if using) is golden brown.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

12g

Carbs

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Corn Stuffed Tomatoes ?

Corn Stuffed Tomatoes prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Corn Stuffed Tomatoes ?

Corn Stuffed Tomatoes contient environ 112.5 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Corn Stuffed Tomatoes ?

Les principaux ingrédients de Corn Stuffed Tomatoes sont Tomatoes, Butter, Flour, Milk, Salt And Pepper, Bacon. Consultez la liste complète avec les quantités ci-dessus.