Corned Beef Au Gratin Recette

This comforting Corned Beef Au Gratin recipe is a family favorite, a testament to creating delicious meals on a budget! Tender corned beef is combined with a creamy, cheesy sauce and topped with crispy breadcrumbs for a truly satisfying dish. Perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 45 min

Calories 340.6 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corned Beef Au Gratin

1 lb corned beef, cooked and cubed
1/2 cup chopped celery
Onion
2 tablespoons vegetable oil
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
Fresh Breadcrumb
1 large egg, beaten
1/2 teaspoon ground black pepper

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Comment préparer Corned Beef Au Gratin

Preheat oven to 350°F (175°C).
Cut 1 lb corned beef into 1/2-inch cubes.
Set aside.
In a large sauté pan, lightly sauté 1/2 cup chopped onion and 1/2 cup chopped celery in 2 tablespoons vegetable oil until softened (about 5 minutes).
Let cool for 10-15 minutes.
In a large bowl, gently combine the cooled corned beef, sautéed vegetables, and 1 large beaten egg.
Set aside.
In the same sauté pan, melt 2 tablespoons butter over medium heat.
Whisk in 1/4 cup all-purpose flour and stir constantly for 1 minute to create a roux.
Gradually whisk in 2 cups milk until smooth and thickened, stirring constantly (about 3-5 minutes).
Season with 1/2 teaspoon ground black pepper to taste.
Remove from heat and stir the sauce into the corned beef mixture.
Pour the mixture into a greased 8x8-inch baking dish.
In a small bowl, combine 1/2 cup bread crumbs with 3 tablespoons melted butter.
Sprinkle the breadcrumb mixture evenly over the top of the corned beef mixture.
Bake for 30-35 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Main Dish American Easy European Irish Midwestern

Questions fréquentes

Combien de temps faut-il pour préparer Corned Beef Au Gratin ?

Corned Beef Au Gratin prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Corned Beef Au Gratin ?

Corned Beef Au Gratin contient environ 340.6 calories par portion, avec environ 17 g de protéines, 9 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Corned Beef Au Gratin ?

Les principaux ingrédients de Corned Beef Au Gratin sont Corned Beef, Celery, Onion, Vegetable Oil, Butter, Flour. Consultez la liste complète avec les quantités ci-dessus.