Corned Beef Hash With Poached Eggs Under Hollandaise Recette

Elevate your breakfast game with this decadent Corned Beef Hash topped with perfectly poached eggs and a luxurious homemade hollandaise sauce! Served with buttery toast and a steaming cup of coffee, this recipe is a weekend brunch masterpiece. For a quicker weeknight option, simply use canned corned beef hash. Impress your family and friends with this flavorful and satisfying dish!

Préparation 15 min

Cuisson 30 min

Calories 768.1 kcal

Protéines 58g

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Corned Beef Hash With Poached Eggs Under Hollandaise

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corned Beef Hash With Poached Eggs Under Hollandaise

Egg Yolk
Dry Mustard
Cayenne Pepper
Water
2 tablespoons butter
2 tablespoons lemon juice
Kosher Salt
Black Pepper
Olive Oil
1 medium yellow onion, chopped
Potato
Carrot
1 lb corned beef, cooked and thinly sliced
Fresh Chives
2 large eggs
White Vinegar

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Comment préparer Corned Beef Hash With Poached Eggs Under Hollandaise

Peel and dice the potatoes. Chop the onion.
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the potatoes and cook until golden brown and tender, about 10-12 minutes.
Add the onion and cook for another 5 minutes, until softened.
Add the corned beef, paprika, salt, and pepper. Stir to combine and cook for 2-3 minutes.
Meanwhile, prepare the hollandaise sauce: In a saucepan, melt 2 tablespoons of butter. Whisk together egg yolks and lemon juice in a heat-proof bowl.
Whisk in the melted butter slowly and continuously, until the sauce thickens. Season with salt and pepper to taste.
Poach the eggs: Gently simmer water in a saucepan. Crack eggs individually into a small bowl and carefully slide them into the simmering water. Cook for 3-4 minutes for runny yolks.
Serve the corned beef hash topped with poached eggs and a generous spoonful of hollandaise sauce. Serve immediately with buttered toast.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

Fat

145g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat European The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Beef Eggs Dairy Easy Eggs Meat Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Corned Beef Hash With Poached Eggs Under Hollandaise ?

Corned Beef Hash With Poached Eggs Under Hollandaise prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Corned Beef Hash With Poached Eggs Under Hollandaise ?

Corned Beef Hash With Poached Eggs Under Hollandaise contient environ 768.1 calories par portion, avec environ 58 g de protéines, 5 g de glucides et 100 g de lipides.

De quels ingrédients ai-je besoin pour Corned Beef Hash With Poached Eggs Under Hollandaise ?

Les principaux ingrédients de Corned Beef Hash With Poached Eggs Under Hollandaise sont Egg Yolk, Dry Mustard, Cayenne Pepper, Water, Butter, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.