Cranberry Yam Muffins Recette

Delightfully spiced Cranberry Yam Muffins, perfect for the holidays! This recipe, inspired by Taste of Home's 2008 Best Holiday Recipes, combines the sweetness of cranberries with the earthy warmth of yams for a festive treat. These muffins are incredibly moist and flavorful, making them a delicious addition to your breakfast or brunch table.

Préparation 15 min
Cuisson 27 min
Calories 152.7 kcal
Protéines 5g
Cranberry Yam Muffins 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Yam Muffins

  • 1 ½ cups All Purpose Flour
  • ¾ cup plus 1 tablespoon Granulated Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon plus 1 tablespoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • 1 large Egg
  • ½ cup Milk
  • 1 cup cooked and mashed Yam (about 1 medium)
  • ¼ cup melted Unsalted Butter
  • 1 cup fresh or frozen Cranberries

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Comment préparer Cranberry Yam Muffins

  1. Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
  3. In a separate bowl, whisk together 1 large egg, ½ cup milk, 1 cup cooked and mashed yams (about 1 medium yam), and ¼ cup melted unsalted butter.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Gently fold in 1 cup fresh or frozen cranberries.
  6. In a small bowl, combine 1 tablespoon granulated sugar and 1 tablespoon ground cinnamon.
  7. Fill each muffin cup about halfway full with batter. Sprinkle the cinnamon-sugar mixture evenly over the tops.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. Serve warm and enjoy! These muffins are best enjoyed fresh.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

39g

Fat

14g

Carbs

8g

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Yam Muffins ?

Cranberry Yam Muffins prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Cranberry Yam Muffins ?

Cranberry Yam Muffins contient environ 152.7 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Yam Muffins ?

Les principaux ingrédients de Cranberry Yam Muffins sont All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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