Creamy Skillet Hash Browns Casserole Recette

Elevate your brunch game with this unbelievably creamy and cheesy skillet hash brown casserole! Forget bland, boring hash browns – this recipe is packed with flavor and texture. While it requires a bit more effort than traditional hash browns, the result is well worth it. Perfectly crispy on the outside, creamy and cheesy on the inside, this dish is guaranteed to impress. Get ready for a delightful explosion of cheesy, potatoey goodness!

Préparation 30 min

Cuisson 40 min

Calories 208.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Skillet Hash Browns Casserole

1 1/2 lbs Yukon Gold Potatoes
1 medium onion
6 slices bacon
1/2 cup sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 teaspoon black pepper
1 tablespoon butter
1 tablespoon olive oil

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Comment préparer Creamy Skillet Hash Browns Casserole

Place potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat.
Once boiling rapidly, reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until potatoes are easily pierced with a fork.
Carefully drain the potatoes and rinse under cold water for 5-10 minutes to stop the cooking process.
Shred the potatoes using a box grater or food processor and set aside.
Heat a large oven-safe skillet (cast iron is ideal) over medium heat.
Add chopped bacon and cook for 2-3 minutes, until lightly browned.
Add chopped onions and cook for another 5-6 minutes, until bacon is crispy and onions are softened and browned, stirring occasionally.
Add butter to the skillet and let it melt completely.
Add the shredded potatoes to the skillet and stir to combine with the bacon and onions.
Using the back of a spatula, gently flatten the potatoes into an even layer.
Cook for 4-5 minutes, until the bottom is nicely browned and crispy.
Carefully flip the hash browns using a large spatula. This doesn't need to be perfect; some breakage is okay.
Cook for another 4-5 minutes, until the other side is golden brown and crispy.
Sprinkle sour cream, cheddar cheese, and black pepper evenly over the hash browns.
Gently stir to combine.
Flatten the mixture again with the spatula.
Cook for a few more minutes, until the cheese is melted and bubbly.
If desired, broil for 1-2 minutes to get the cheese extra brown and bubbly.
Serve immediately and garnish with extra cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

32g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Side Dishes Potatoes Vegetables Vegetarian Dietary Low Sodium Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Skillet Hash Browns Casserole ?

Creamy Skillet Hash Browns Casserole prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Creamy Skillet Hash Browns Casserole ?

Creamy Skillet Hash Browns Casserole contient environ 208.1 calories par portion, avec environ 9 g de protéines, 6 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Skillet Hash Browns Casserole ?

Les principaux ingrédients de Creamy Skillet Hash Browns Casserole sont Yukon Gold Potatoes, Onion, Bacon, Sour Cream, Cheddar Cheese, Pepper. Consultez la liste complète avec les quantités ci-dessus.