Crock Pot Corned Beef And Cabbage Recette

Celebrate St. Patrick's Day with this incredibly easy and delicious Crock-Pot Corned Beef and Cabbage recipe! Fall-apart tender corned beef, perfectly cooked cabbage, and tender potatoes – all slow-cooked to perfection. Serve with crusty rye bread (or try our Irish Soda Bread recipe #50600!) and a festive green beer (beer with a splash of green food coloring). Top it off with our amazing Pineapple Glaze (#57813) for a sweet and savory explosion of flavor!

Préparation 20 min
Cuisson 495 min
Calories 843.1 kcal
Protéines 78g
Note Soyez le premier
Crock Pot Corned Beef And Cabbage 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crock Pot Corned Beef And Cabbage

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Comment préparer Crock Pot Corned Beef And Cabbage

  1. Place 1 cup chopped carrots and 1 cup chopped parsnips in the bottom of your slow cooker.
  2. Add 3-4 lb corned beef brisket and 1 large onion, quartered.
  3. In a bowl, whisk together 12 oz beer, 12 oz water, 2 tablespoons brown sugar, 1 tablespoon dry mustard, 1 teaspoon garlic powder, 1 sprig fresh thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the beer mixture over the corned beef and vegetables in the slow cooker.
  5. Cover and cook on low for 8 hours, or until the corned beef is fork-tender.
  6. If the carrots, parsnips, and onions are tender after 8 hours, remove them and set aside in a covered dish to keep warm.
  7. Add 1 medium head of cabbage, cut into wedges, and 2 lbs small red potatoes, halved, to the slow cooker. Push down into the liquid.
  8. Turn the slow cooker to high and cook for another 2 hours, or until the cabbage and potatoes are tender. Add the reserved vegetables back to the pot during the last 15 minutes to warm through.
  9. Serve with your favorite mustard. For an extra special touch:
  10. Place corned beef on a foil-lined baking sheet, fat side up. Score the fat in a crosshatch pattern. Broil for 3 minutes. Pour 1/2 cup of Pineapple Ham Glaze (recipe #57813) over the top and broil for 2 more minutes.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

33g

Fat

54g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Beef & Red Meat European The Americas American Holiday Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Vegetables European Holiday Event Irish Crock Pot Slow Cooker One Dish Meal St Patricks Day Meat Carrots Onions Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Crock Pot Corned Beef And Cabbage ?

Crock Pot Corned Beef And Cabbage prend environ 515 minutes du début à la fin — environ 20 minutes de préparation et 495 minutes de cuisson.

Combien de calories contient Crock Pot Corned Beef And Cabbage ?

Crock Pot Corned Beef And Cabbage contient environ 843.1 calories par portion, avec environ 78 g de protéines, 21 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Crock Pot Corned Beef And Cabbage ?

Les principaux ingrédients de Crock Pot Corned Beef And Cabbage sont Carrots, Parsnips, Corned Beef Brisket, Onions, Red Potatoes, Head Of Cabbage. Consultez la liste complète avec les quantités ci-dessus.

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