Ingrédients pour Daddy's Whole Wheat Low Fat Pancakes
- 1 ½ cups whole wheat flour
- Skim Milk
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- White Sugar
- Vanilla
- 1 teaspoon ground cinnamon
- Eggs
- Canola Oil
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Comment préparer Daddy's Whole Wheat Low Fat Pancakes
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the milk, egg, melted coconut oil, and maple syrup.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
1g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Pancakes And Waffles Breakfast Eggs Dairy American Easy Beginner Cook Fall Kid Friendly Winter Eggs Stove Top Dietary Seasonal Low Saturated Fat Midwestern Inexpensive Toddler Friendly Low In Something Pasta Rice And Grains Brunch Equipment Small Appliance Mixer Number Of Servings
