Daphnes Cinnamon Oatmeal Muffins Recette

Indulge in the irresistible warmth of Daphne's Cinnamon Oatmeal Muffins! These healthy and delicious muffins are packed with whole grains and a delightful cinnamon swirl, making every bite a burst of flavor. Perfect for breakfast, brunch, or a wholesome snack, these muffins are equally enjoyable warm or cold. Inspired by a classic Mennonite recipe but with a few delightful twists, this recipe yields two dozen muffins – perfect for sharing (or keeping all to yourself!).

Préparation 15 min
Cuisson 35 min
Calories 105 kcal
Protéines 7g
Daphnes Cinnamon Oatmeal Muffins 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Daphnes Cinnamon Oatmeal Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Daphnes Cinnamon Oatmeal Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Daphnes Cinnamon Oatmeal Muffins

  1. Preheat oven to 425°F (220°C). Line a muffin tin with 24 paper liners or grease the cups well.
  2. In a large bowl, whisk together the dry ingredients: 3 cups whole wheat flour, 1 ½ cups rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  3. In a separate bowl, combine the wet ingredients: 1 cup unsweetened applesauce, ½ cup milk (dairy or non-dairy), ⅓ cup honey or maple syrup, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup chopped walnuts or pecans (optional).
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  6. Let the muffins rest for 15 minutes before baking.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

4g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Daphnes Cinnamon Oatmeal Muffins ?

Daphnes Cinnamon Oatmeal Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Daphnes Cinnamon Oatmeal Muffins ?

Daphnes Cinnamon Oatmeal Muffins contient environ 105 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Daphnes Cinnamon Oatmeal Muffins ?

Les principaux ingrédients de Daphnes Cinnamon Oatmeal Muffins sont Oat Flour, White Whole Wheat Flour, Quick Oats, Sucanat, Baking Powder, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis