Daphnes Cinnamon Oatmeal Muffins Recipe

Indulge in the irresistible warmth of Daphne's Cinnamon Oatmeal Muffins! These healthy and delicious muffins are packed with whole grains and a delightful cinnamon swirl, making every bite a burst of flavor. Perfect for breakfast, brunch, or a wholesome snack, these muffins are equally enjoyable warm or cold. Inspired by a classic Mennonite recipe but with a few delightful twists, this recipe yields two dozen muffins – perfect for sharing (or keeping all to yourself!).

Prep Time 15 mins

Cook Time 35 mins

Calories 105 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Daphnes Cinnamon Oatmeal Muffins

Oat Flour
White Whole Wheat Flour
Quick Oats
Sucanat
1 teaspoon baking powder
Cinnamon
½ teaspoon salt
Olive Oil
2 large eggs
Low Fat Milk

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How to Make Daphnes Cinnamon Oatmeal Muffins

Preheat oven to 425°F (220°C). Line a muffin tin with 24 paper liners or grease the cups well.
In a large bowl, whisk together the dry ingredients: 3 cups whole wheat flour, 1 ½ cups rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
In a separate bowl, combine the wet ingredients: 1 cup unsweetened applesauce, ½ cup milk (dairy or non-dairy), ⅓ cup honey or maple syrup, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup chopped walnuts or pecans (optional).
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Let the muffins rest for 15 minutes before baking.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Easy Beginner Cook Kid Friendly Muffins Grains Dietary Quick Breads Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Daphnes Cinnamon Oatmeal Muffins?

Daphnes Cinnamon Oatmeal Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Daphnes Cinnamon Oatmeal Muffins?

Daphnes Cinnamon Oatmeal Muffins has approximately 105 calories per serving, with about 7 g protein, 4 g carbohydrates and 7 g fat.

What ingredients do I need for Daphnes Cinnamon Oatmeal Muffins?

The key ingredients for Daphnes Cinnamon Oatmeal Muffins are Oat Flour, White Whole Wheat Flour, Quick Oats, Sucanat, Baking Powder, Cinnamon. See the full list with measurements above.