Dieter's Cherry Apple Cobbler Recette

A lighter take on a classic dessert! This Dieter's Cherry Apple Cobbler features a delightful blend of sweet cherries and tart apples, topped with a fluffy, melt-in-your-mouth biscuit topping. The secret? Ensuring the fruit filling is piping hot before adding the biscuit batter for perfectly cooked, golden-brown biscuits every time. A delicious and satisfying treat that won't derail your healthy eating goals. Adapted from Better Homes and Gardens Dieter's Cookbook.

Préparation 20 min

Cuisson 38 min

Calories 170 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dieter's Cherry Apple Cobbler

All Purpose Flour
Granulated Sugar
Baking Powder
1 teaspoon orange zest
Ground Cinnamon
½ cup (1 stick) cold unsalted butter
½ cup cold water
2 tablespoons cornstarch
Tart Red Cherries
Apples
1 large egg
Nonfat Milk

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Comment préparer Dieter's Cherry Apple Cobbler

**Prepare the Biscuit Topping:** In a medium bowl, whisk together 1 ½ cups all-purpose flour, 4 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon orange zest, and 1 teaspoon cinnamon.
**Cut in the Butter:** Using a pastry blender or two forks, cut in ½ cup (1 stick) cold unsalted butter until the mixture resembles coarse crumbs.
**Set Aside:** Set the biscuit topping aside.
**Make the Cherry Apple Filling:** In a medium saucepan, whisk together ½ cup cold water, 2 tablespoons cornstarch, 4 tablespoons granulated sugar, and 1 teaspoon cinnamon.
**Add Cherries:** Add 2 cups frozen pitted cherries to the saucepan.
**Cook the Filling:** Cook over medium heat, stirring constantly, until the mixture thickens and comes to a bubbly boil. This should take about 3-5 minutes.
**Add Apples:** Stir in 2 cups peeled and sliced apples.
**Heat Through:** Cook for another 2-3 minutes, or until the apples are heated through and tender.
**Reduce Heat and Keep Warm:** Reduce the heat to low and keep the filling warm.
**Combine Wet Ingredients:** In a small bowl, whisk together 1 large egg and 2 tablespoons milk.
**Combine Wet and Dry:** Add the egg mixture to the biscuit topping, stirring gently just until moistened. Do not overmix.
**Assemble the Cobbler:** Transfer the hot cherry apple filling to a 2-quart square baking dish.
**Top with Biscuits:** Immediately spoon the biscuit topping over the filling, forming 9 small mounds.
**Bake:** Bake in a preheated 400°F (200°C) oven for 18-20 minutes, or until a wooden toothpick inserted into the center of a biscuit comes out clean.
**Serve Warm:** Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

13g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Dinner Party Dietary Low Sodium Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Dieter's Cherry Apple Cobbler ?

Dieter's Cherry Apple Cobbler prend environ 58 minutes du début à la fin — environ 20 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Dieter's Cherry Apple Cobbler ?

Dieter's Cherry Apple Cobbler contient environ 170 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Dieter's Cherry Apple Cobbler ?

Les principaux ingrédients de Dieter's Cherry Apple Cobbler sont All Purpose Flour, Granulated Sugar, Baking Powder, Orange Peel, Ground Cinnamon, Butter. Consultez la liste complète avec les quantités ci-dessus.