Double Chocolate Sour Cream Scones Recette

Indulge in the ultimate chocolate treat! These Double Chocolate Sour Cream Scones are rich, decadent, and surprisingly easy to make. Bursting with chocolate chips and boasting a tender, slightly tangy crumb, they're the perfect alternative to biscuits for strawberry shortcake or a delightful dessert on their own. Get ready for a chocolate lover's dream!

Préparation 20 min
Cuisson 30 min
Calories 371.6 kcal
Protéines 13g
Double Chocolate Sour Cream Scones 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Sour Cream Scones

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Comment préparer Double Chocolate Sour Cream Scones

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in cocoa powder.
  5. In a separate bowl, whisk together sour cream and milk. Add to the dry ingredients and stir until just combined. Do not overmix.
  6. Fold in chocolate chips.
  7. Turn dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
  8. Cut into 8 wedges using a sharp knife.
  9. Place scones on the prepared baking sheet.
  10. Bake for 12-15 minutes, or until golden brown.
  11. Let cool on the baking sheet for a few minutes before serving. Enjoy warm with your favorite toppings, such as whipped cream and fresh berries!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

77g

Fat

60g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Sour Cream Scones ?

Double Chocolate Sour Cream Scones prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Double Chocolate Sour Cream Scones ?

Double Chocolate Sour Cream Scones contient environ 371.6 calories par portion, avec environ 13 g de protéines, 15 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Sour Cream Scones ?

Les principaux ingrédients de Double Chocolate Sour Cream Scones sont All Purpose Flour, Whole Wheat Flour, Brown Sugar, Baking Soda, Baking Powder, Unsweetened Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.

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