Double Chocolate Sour Cream Scones Recipe

Indulge in the ultimate chocolate treat! These Double Chocolate Sour Cream Scones are rich, decadent, and surprisingly easy to make. Bursting with chocolate chips and boasting a tender, slightly tangy crumb, they're the perfect alternative to biscuits for strawberry shortcake or a delightful dessert on their own. Get ready for a chocolate lover's dream!

Prep Time 20 mins
Cook Time 30 mins
Calories 371.6 kcal
Protein 13g
Rating Be the first
Double Chocolate Sour Cream Scones 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Double Chocolate Sour Cream Scones

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How to Make Double Chocolate Sour Cream Scones

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in cocoa powder.
  5. In a separate bowl, whisk together sour cream and milk. Add to the dry ingredients and stir until just combined. Do not overmix.
  6. Fold in chocolate chips.
  7. Turn dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
  8. Cut into 8 wedges using a sharp knife.
  9. Place scones on the prepared baking sheet.
  10. Bake for 12-15 minutes, or until golden brown.
  11. Let cool on the baking sheet for a few minutes before serving. Enjoy warm with your favorite toppings, such as whipped cream and fresh berries!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

77g

Fat

60g

Carbs

15g

Frequently Asked Questions

How long does it take to make Double Chocolate Sour Cream Scones?

Double Chocolate Sour Cream Scones takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Double Chocolate Sour Cream Scones?

Double Chocolate Sour Cream Scones has approximately 371.6 calories per serving, with about 13 g protein, 15 g carbohydrates and 31 g fat.

What ingredients do I need for Double Chocolate Sour Cream Scones?

The key ingredients for Double Chocolate Sour Cream Scones are All Purpose Flour, Whole Wheat Flour, Brown Sugar, Baking Soda, Baking Powder, Unsweetened Cocoa Powder. See the full list with measurements above.

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