Zutaten für Double Chocolate Sour Cream Scones
- All Purpose Flour
- Whole Wheat Flour
- Brown Sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- Unsweetened Cocoa Powder
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- Egg
- 1/2 cup sour cream
- Semi Sweet Chocolate Chips
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Zubereitung von Double Chocolate Sour Cream Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in cocoa powder.
- In a separate bowl, whisk together sour cream and milk. Add to the dry ingredients and stir until just combined. Do not overmix.
- Fold in chocolate chips.
- Turn dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut into 8 wedges using a sharp knife.
- Place scones on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before serving. Enjoy warm with your favorite toppings, such as whipped cream and fresh berries!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
77g
Fat
60g
Carbs
15g
