Ingrédients pour Double Decker Salmon Club Sandwich
- 4 (4-6 oz) salmon fillets
- 1 1/2 teaspoons Old Bay seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
- Whole Grain Bread
- Mayonnaise
- 12 slices bacon, cooked
- Iceberg Lettuce Leaves
- Tomatoes
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Comment préparer Double Decker Salmon Club Sandwich
- In a small bowl, combine 1 teaspoon Old Bay seasoning and 1/4 teaspoon black pepper. Gently sprinkle both sides of 4 (4-6 oz) salmon fillets with the seasoning.
- Heat 1 tablespoon canola oil in a large sauté pan over high heat. Reduce heat to medium once the oil is hot.
- Carefully place salmon fillets in the pan. Cook for 3 minutes per side, or until golden brown and cooked through to your desired doneness.
- While the salmon cooks, toast 12 slices of your favorite bread to a light golden brown. Set aside.
- In a separate bowl, whisk together 1/2 cup mayonnaise and 1 teaspoon Old Bay seasoning.
- Spread 2 teaspoons of the Old Bay mayonnaise on each slice of toasted bread.
- Assemble the sandwiches: On each of four bottom slices of bread (mayonnaise side up), layer 3 slices of cooked bacon, 3 slices of tomato, and 1 large lettuce leaf.
- Top with a second slice of bread (mayonnaise side down).
- Add a cooked salmon fillet to each sandwich.
- Top with a third slice of bread (mayonnaise side down).
- Repeat steps 7-10 to create four double-decker sandwiches.
- Carefully cut each sandwich in half diagonally and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
102g
Fat
44g
Carbs
25g
