Double Decker Salmon Club Sandwich Recipe

Elevate your lunch game with this decadent Double Decker Salmon Club Sandwich! Flaky, seasoned Norwegian salmon is perfectly paired with crispy bacon, juicy tomatoes, crisp lettuce, and creamy Old Bay mayo, all layered between toasted bread for a truly unforgettable taste. This recipe is quick, easy, and perfect for a satisfying weeknight meal or a special occasion. Get ready to impress!

Prep Time 10 mins
Cook Time 15 mins
Calories 909.3 kcal
Protein 101g
Rating 5.0 (3 Reviews)
Double Decker Salmon Club Sandwich 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Decker Salmon Club Sandwich

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How to Make Double Decker Salmon Club Sandwich

  1. In a small bowl, combine 1 teaspoon Old Bay seasoning and 1/4 teaspoon black pepper. Gently sprinkle both sides of 4 (4-6 oz) salmon fillets with the seasoning.
  2. Heat 1 tablespoon canola oil in a large sauté pan over high heat. Reduce heat to medium once the oil is hot.
  3. Carefully place salmon fillets in the pan. Cook for 3 minutes per side, or until golden brown and cooked through to your desired doneness.
  4. While the salmon cooks, toast 12 slices of your favorite bread to a light golden brown. Set aside.
  5. In a separate bowl, whisk together 1/2 cup mayonnaise and 1 teaspoon Old Bay seasoning.
  6. Spread 2 teaspoons of the Old Bay mayonnaise on each slice of toasted bread.
  7. Assemble the sandwiches: On each of four bottom slices of bread (mayonnaise side up), layer 3 slices of cooked bacon, 3 slices of tomato, and 1 large lettuce leaf.
  8. Top with a second slice of bread (mayonnaise side down).
  9. Add a cooked salmon fillet to each sandwich.
  10. Top with a third slice of bread (mayonnaise side down).
  11. Repeat steps 7-10 to create four double-decker sandwiches.
  12. Carefully cut each sandwich in half diagonally and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

102g

Fat

44g

Carbs

25g