Double Down Dark Chocolate Raspberry Cookies Recette

Craving Starbucks' legendary Dark Chocolate Raspberry Cookies? This recipe recreates that decadent treat, delivering a rich, intensely chocolatey cookie bursting with sweet raspberry flavor. The secret? A ganache-like batter that's as delicious to make as it is to eat! Get ready for a delightful raspberry ripple effect throughout these irresistible cookies – a perfect blend of dark chocolate and juicy raspberries.

Préparation 20 min
Cuisson 25 min
Calories 207.9 kcal
Protéines 4g
Double Down Dark Chocolate Raspberry Cookies 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Down Dark Chocolate Raspberry Cookies

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Comment préparer Double Down Dark Chocolate Raspberry Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon baking powder. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  5. Add 1 cup of pureed or mashed raspberries (or substitute with 1 cup raspberry jam). For a more intense raspberry flavor, add 2 teaspoons of raspberry extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in 2 cups dark chocolate chips (or more, for an extra intense chocolate flavor).
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (Cooking time may vary based on your oven).
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Store baked cookies in an airtight container at room temperature for up to three days. Leftover batter can be frozen for up to four weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

30g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Double Down Dark Chocolate Raspberry Cookies ?

Double Down Dark Chocolate Raspberry Cookies prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Double Down Dark Chocolate Raspberry Cookies ?

Double Down Dark Chocolate Raspberry Cookies contient environ 207.9 calories par portion, avec environ 4 g de protéines, 10 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Double Down Dark Chocolate Raspberry Cookies ?

Les principaux ingrédients de Double Down Dark Chocolate Raspberry Cookies sont Flour, Unsweetened Cocoa Powder, Baking Powder, Butter, White Sugar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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