Double Down Dark Chocolate Raspberry Cookies Rezept

Craving Starbucks' legendary Dark Chocolate Raspberry Cookies? This recipe recreates that decadent treat, delivering a rich, intensely chocolatey cookie bursting with sweet raspberry flavor. The secret? A ganache-like batter that's as delicious to make as it is to eat! Get ready for a delightful raspberry ripple effect throughout these irresistible cookies – a perfect blend of dark chocolate and juicy raspberries.

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 207.9 kcal
Eiweiß 4g
Bewertung Sei der Erste
Double Down Dark Chocolate Raspberry Cookies 43

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Zutaten für Double Down Dark Chocolate Raspberry Cookies

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Zubereitung von Double Down Dark Chocolate Raspberry Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon baking powder. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  5. Add 1 cup of pureed or mashed raspberries (or substitute with 1 cup raspberry jam). For a more intense raspberry flavor, add 2 teaspoons of raspberry extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in 2 cups dark chocolate chips (or more, for an extra intense chocolate flavor).
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (Cooking time may vary based on your oven).
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Store baked cookies in an airtight container at room temperature for up to three days. Leftover batter can be frozen for up to four weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

30g

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Double Down Dark Chocolate Raspberry Cookies?

Double Down Dark Chocolate Raspberry Cookies dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Double Down Dark Chocolate Raspberry Cookies?

Double Down Dark Chocolate Raspberry Cookies hat etwa 207.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 10 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Double Down Dark Chocolate Raspberry Cookies?

Die wichtigsten Zutaten für Double Down Dark Chocolate Raspberry Cookies sind Flour, Unsweetened Cocoa Powder, Baking Powder, Butter, White Sugar, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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