Double Down Dark Chocolate Raspberry Cookies Receita

Craving Starbucks' legendary Dark Chocolate Raspberry Cookies? This recipe recreates that decadent treat, delivering a rich, intensely chocolatey cookie bursting with sweet raspberry flavor. The secret? A ganache-like batter that's as delicious to make as it is to eat! Get ready for a delightful raspberry ripple effect throughout these irresistible cookies – a perfect blend of dark chocolate and juicy raspberries.

Preparo 20 min
Cozimento 25 min
Calorias 207.9 kcal
Proteína 4g
Avaliação Seja o primeiro
Double Down Dark Chocolate Raspberry Cookies 44

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Double Down Dark Chocolate Raspberry Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Down Dark Chocolate Raspberry Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Double Down Dark Chocolate Raspberry Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon baking powder. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  5. Add 1 cup of pureed or mashed raspberries (or substitute with 1 cup raspberry jam). For a more intense raspberry flavor, add 2 teaspoons of raspberry extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in 2 cups dark chocolate chips (or more, for an extra intense chocolate flavor).
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (Cooking time may vary based on your oven).
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Store baked cookies in an airtight container at room temperature for up to three days. Leftover batter can be frozen for up to four weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

30g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Double Down Dark Chocolate Raspberry Cookies?

Double Down Dark Chocolate Raspberry Cookies leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Double Down Dark Chocolate Raspberry Cookies?

Double Down Dark Chocolate Raspberry Cookies tem aproximadamente 207.9 calorias por porção, com cerca de 4 g de proteína, 10 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Double Down Dark Chocolate Raspberry Cookies?

Os principais ingredientes de Double Down Dark Chocolate Raspberry Cookies são Flour, Unsweetened Cocoa Powder, Baking Powder, Butter, White Sugar, Brown Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação