Double Down Dark Chocolate Raspberry Cookies Receta

Craving Starbucks' legendary Dark Chocolate Raspberry Cookies? This recipe recreates that decadent treat, delivering a rich, intensely chocolatey cookie bursting with sweet raspberry flavor. The secret? A ganache-like batter that's as delicious to make as it is to eat! Get ready for a delightful raspberry ripple effect throughout these irresistible cookies – a perfect blend of dark chocolate and juicy raspberries.

Preparación 20 min
Cocción 25 min
Calorías 207.9 kcal
Proteína 4g
Valoración Sé el primero
Double Down Dark Chocolate Raspberry Cookies 42

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Double Down Dark Chocolate Raspberry Cookies

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Cómo preparar Double Down Dark Chocolate Raspberry Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon baking powder. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  5. Add 1 cup of pureed or mashed raspberries (or substitute with 1 cup raspberry jam). For a more intense raspberry flavor, add 2 teaspoons of raspberry extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in 2 cups dark chocolate chips (or more, for an extra intense chocolate flavor).
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (Cooking time may vary based on your oven).
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Store baked cookies in an airtight container at room temperature for up to three days. Leftover batter can be frozen for up to four weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

30g

Carbs

10g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Double Down Dark Chocolate Raspberry Cookies?

Double Down Dark Chocolate Raspberry Cookies tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Double Down Dark Chocolate Raspberry Cookies?

Double Down Dark Chocolate Raspberry Cookies tiene aproximadamente 207.9 calorías por ración, con unos 4 g de proteína, 10 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Double Down Dark Chocolate Raspberry Cookies?

Los ingredientes principales de Double Down Dark Chocolate Raspberry Cookies son Flour, Unsweetened Cocoa Powder, Baking Powder, Butter, White Sugar, Brown Sugar. Consulta la lista completa con cantidades más arriba.

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