Dried Cranberry And Apple Turkey Stuffing Recette

This recipe, a cherished Christmas tradition from my girlfriend's family, creates a sensational stuffing perfect for cooking inside your turkey. Imagine the aromatic blend of sweet cranberries, crisp apples, and savory herbs, perfectly complementing your holiday bird. This recipe is easily doubled for larger gatherings. Alternatively, bake it separately for easier timing and a crispier top! Prepare to wow your guests with this unforgettable stuffing.

Préparation 20 min

Cuisson 25 min

Calories 584.2 kcal

Protéines 22g

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Dried Cranberry And Apple Turkey Stuffing

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dried Cranberry And Apple Turkey Stuffing

4 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
Bread
Granny Smith Apples
White Wine
Chicken Stock
1/2 cup pecan halves
Fresh Sage
Fresh Thyme
Fresh Parsley
Dried Cranberries
Eggs
Salt And Pepper

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Comment préparer Dried Cranberry And Apple Turkey Stuffing

Melt 4 tablespoons of butter in a large skillet over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened, about 5 minutes.
Add 6 cups of cubed stale bread (day-old is best!), 1 teaspoon dried thyme, 1/2 teaspoon dried sage, and 1/4 teaspoon dried rosemary. Stir to combine and toast lightly for 2-3 minutes.
Stir in 2 medium apples, peeled, cored, and diced; 1/2 cup dry white wine; 1/2 cup chicken stock; 1/2 cup pecan halves; 1 cup dried cranberries; and 1/4 cup chopped fresh parsley.
Allow the stuffing to cool completely to room temperature (this is crucial to prevent a runny stuffing).
Gently stir in 1 large egg (or 2 egg whites) to help bind the stuffing.
Season generously with salt and freshly ground black pepper to taste.
Carefully stuff the mixture into your turkey cavity, ensuring not to overfill. Alternatively, transfer the stuffing to a greased baking dish and bake alongside the turkey at 350°F (175°C) for 30-40 minutes, or until heated through and golden brown on top.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

52g

Fat

63g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Poultry Turkey Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Stuffings Dressings Side Dishes Fruit Dietary Low Sodium Low In Something Apples Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Dried Cranberry And Apple Turkey Stuffing ?

Dried Cranberry And Apple Turkey Stuffing prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Dried Cranberry And Apple Turkey Stuffing ?

Dried Cranberry And Apple Turkey Stuffing contient environ 584.2 calories par portion, avec environ 22 g de protéines, 17 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Dried Cranberry And Apple Turkey Stuffing ?

Les principaux ingrédients de Dried Cranberry And Apple Turkey Stuffing sont Butter, Onion, Garlic, Bread, Granny Smith Apples, White Wine. Consultez la liste complète avec les quantités ci-dessus.