Dried Cranberry And Apple Turkey Stuffing Recipe

This recipe, a cherished Christmas tradition from my girlfriend's family, creates a sensational stuffing perfect for cooking inside your turkey. Imagine the aromatic blend of sweet cranberries, crisp apples, and savory herbs, perfectly complementing your holiday bird. This recipe is easily doubled for larger gatherings. Alternatively, bake it separately for easier timing and a crispier top! Prepare to wow your guests with this unforgettable stuffing.

Prep Time 20 mins
Cook Time 25 mins
Calories 584.2 kcal
Protein 22g
Rating 4.3 (4 Reviews)
Dried Cranberry And Apple Turkey Stuffing 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dried Cranberry And Apple Turkey Stuffing

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How to Make Dried Cranberry And Apple Turkey Stuffing

  1. Melt 4 tablespoons of butter in a large skillet over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened, about 5 minutes.
  2. Add 6 cups of cubed stale bread (day-old is best!), 1 teaspoon dried thyme, 1/2 teaspoon dried sage, and 1/4 teaspoon dried rosemary. Stir to combine and toast lightly for 2-3 minutes.
  3. Stir in 2 medium apples, peeled, cored, and diced; 1/2 cup dry white wine; 1/2 cup chicken stock; 1/2 cup pecan halves; 1 cup dried cranberries; and 1/4 cup chopped fresh parsley.
  4. Allow the stuffing to cool completely to room temperature (this is crucial to prevent a runny stuffing).
  5. Gently stir in 1 large egg (or 2 egg whites) to help bind the stuffing.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Carefully stuff the mixture into your turkey cavity, ensuring not to overfill. Alternatively, transfer the stuffing to a greased baking dish and bake alongside the turkey at 350°F (175°C) for 30-40 minutes, or until heated through and golden brown on top.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

52g

Fat

63g

Carbs

17g