Ingredients for Dried Cranberry And Apple Turkey Stuffing
- 4 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Bread
- Granny Smith Apples
- White Wine
- Chicken Stock
- 1/2 cup pecan halves
- Fresh Sage
- Fresh Thyme
- Fresh Parsley
- Dried Cranberries
- Eggs
- Salt And Pepper
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How to Make Dried Cranberry And Apple Turkey Stuffing
- Melt 4 tablespoons of butter in a large skillet over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened, about 5 minutes.
- Add 6 cups of cubed stale bread (day-old is best!), 1 teaspoon dried thyme, 1/2 teaspoon dried sage, and 1/4 teaspoon dried rosemary. Stir to combine and toast lightly for 2-3 minutes.
- Stir in 2 medium apples, peeled, cored, and diced; 1/2 cup dry white wine; 1/2 cup chicken stock; 1/2 cup pecan halves; 1 cup dried cranberries; and 1/4 cup chopped fresh parsley.
- Allow the stuffing to cool completely to room temperature (this is crucial to prevent a runny stuffing).
- Gently stir in 1 large egg (or 2 egg whites) to help bind the stuffing.
- Season generously with salt and freshly ground black pepper to taste.
- Carefully stuff the mixture into your turkey cavity, ensuring not to overfill. Alternatively, transfer the stuffing to a greased baking dish and bake alongside the turkey at 350°F (175°C) for 30-40 minutes, or until heated through and golden brown on top.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
52g
Fat
63g
Carbs
17g
