Easy Beef Curry Recette

Craving a flavorful and easy curry? This recipe blends the best of Indian and Thai cuisine, creating a deliciously saucy beef curry that's perfect for a weeknight meal or a weekend gathering. It reheats beautifully and can be kept warm in a slow cooker, making it ideal for meal prepping. Customize it with your favorite toppings – the possibilities are endless! This recipe is easily adaptable; reduce the coconut milk for a less saucy dish.

Préparation 20 min

Cuisson 90 min

Calories 624.6 kcal

Protéines 73g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Beef Curry

2 tablespoons vegetable oil
Onions
Beef Top Round Steak
Madras Curry Powder
Water
2 cans (13.5 oz each) full-fat coconut milk
Jasmine Rice
Chutney
Hard Boiled Egg
Green Onion
Raisins
Canned Mandarin Oranges
Roasted Peanuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Beef Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy Beef Curry

Season beef cubes with salt and pepper. Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown beef in batches, then set aside.
Add onion to the pot and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute more.
Stir in curry powder and red curry paste and cook for 1 minute, until fragrant.
Return the beef to the pot. Add diced tomatoes (undrained), coconut milk, vegetable broth, soy sauce, and brown sugar. Bring to a simmer.
Reduce heat to low, cover, and simmer for at least 1 hour, or until beef is tender. For a richer flavor, simmer longer (up to 2 hours).
Taste and adjust seasonings as needed. Serve hot over steamed rice with your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

40g

Fat

142g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Thai Indian Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dietary Spicy Low Sodium Oamc Freezer Make Ahead Low Carb Low In Something Meat Taste Mood Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy Beef Curry ?

Easy Beef Curry prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Easy Beef Curry ?

Easy Beef Curry contient environ 624.6 calories par portion, avec environ 73 g de protéines, 5 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Easy Beef Curry ?

Les principaux ingrédients de Easy Beef Curry sont Vegetable Oil, Onions, Beef Top Round Steak, Madras Curry Powder, Water, Coconut Milk. Consultez la liste complète avec les quantités ci-dessus.