Ingredients for Easy Beef Curry
- 2 tablespoons vegetable oil
- Onions
- Beef Top Round Steak
- Madras Curry Powder
- Water
- 2 cans (13.5 oz each) full-fat coconut milk
- Jasmine Rice
- Chutney
- Hard Boiled Egg
- Green Onion
- Raisins
- Canned Mandarin Oranges
- Roasted Peanuts
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How to Make Easy Beef Curry
- Season beef cubes with salt and pepper. Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown beef in batches, then set aside.
- Add onion to the pot and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute more.
- Stir in curry powder and red curry paste and cook for 1 minute, until fragrant.
- Return the beef to the pot. Add diced tomatoes (undrained), coconut milk, vegetable broth, soy sauce, and brown sugar. Bring to a simmer.
- Reduce heat to low, cover, and simmer for at least 1 hour, or until beef is tender. For a richer flavor, simmer longer (up to 2 hours).
- Taste and adjust seasonings as needed. Serve hot over steamed rice with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
142g
Carbs
5g
