Goat Cheese And Prosciutto Savory Bread Pudding Recette

Indulge in this gourmet twist on classic bread pudding! Savory, cheesy, and utterly irresistible, this recipe features tender roasted butternut squash, salty prosciutto, and creamy ricotta, creating a symphony of flavors in every bite. Perfect for a sophisticated brunch, elegant appetizer, or comforting dinner side dish. This recipe is easily adaptable to your favorite cheeses and seasonal vegetables.

Préparation 20 min

Cuisson 60 min

Calories 648.1 kcal

Protéines 50g

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Goat Cheese And Prosciutto Savory Bread Pudding

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Goat Cheese And Prosciutto Savory Bread Pudding

1 loaf (about 1 pound) crusty bread, cut into 1-inch cubes
4 large eggs
Egg Yolk
Heavy Cream
Whole Milk
Chevre Cheese
4 ounces thinly sliced prosciutto, roughly chopped
Fresh Thyme
Shallots
Cremini Mushrooms
½ cup pine nuts
Fresh Ground Black Pepper
Parmesan Cheese

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Comment préparer Goat Cheese And Prosciutto Savory Bread Pudding

Preheat oven to 350°F (175°C).
Cut 1 loaf (about 1 pound) of crusty bread into 1-inch cubes. Toast the bread cubes on a baking sheet for 10-12 minutes, stirring halfway through, until lightly golden.
While bread toasts, roast 1 medium butternut squash, peeled, seeded, and cubed, at 400°F (200°C) for 20-25 minutes until tender.
In a large bowl, whisk together 4 large eggs, 2 large egg yolks, 1 cup whole milk, and ½ cup heavy cream until well combined.
In a separate bowl, combine the toasted bread cubes, 4 ounces thinly sliced prosciutto (roughly chopped), ½ cup finely chopped shallot, 1 cup roasted butternut squash, ½ cup pine nuts, 2 tablespoons fresh thyme leaves, and ½ teaspoon black pepper.
Lightly grease a 9x9 inch baking dish. Add the bread mixture to the prepared dish, pressing gently to distribute evenly.
Crumble 8 ounces whole milk ricotta cheese over the bread mixture and gently fold in.
Pour the egg mixture evenly over the bread and ricotta.
Sprinkle generously with ½ cup grated Parmesan or Gruyère cheese.
Bake for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Alternatively, bake until a thermometer inserted into the center reads 145°F (63°C).
Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

20g

Fat

133g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breakfast Holiday Event Inexpensive Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Goat Cheese And Prosciutto Savory Bread Pudding ?

Goat Cheese And Prosciutto Savory Bread Pudding prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Goat Cheese And Prosciutto Savory Bread Pudding ?

Goat Cheese And Prosciutto Savory Bread Pudding contient environ 648.1 calories par portion, avec environ 50 g de protéines, 8 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Goat Cheese And Prosciutto Savory Bread Pudding ?

Les principaux ingrédients de Goat Cheese And Prosciutto Savory Bread Pudding sont Bread, Eggs, Egg Yolk, Heavy Cream, Whole Milk, Chevre Cheese. Consultez la liste complète avec les quantités ci-dessus.