Forktionary

Goat Cheese And Prosciutto Savory Bread Pudding Recipe

Indulge in this gourmet twist on classic bread pudding! Savory, cheesy, and utterly irresistible, this recipe features tender roasted butternut squash, salty prosciutto, and creamy ricotta, creating a symphony of flavors in every bite. Perfect for a sophisticated brunch, elegant appetizer, or comforting dinner side dish. This recipe is easily adaptable to your favorite cheeses and seasonal vegetables.

Prep Time 20 mins
Cook Time 60 mins
Calories 648.1 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Goat Cheese And Prosciutto Savory Bread Pudding 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Goat Cheese And Prosciutto Savory Bread Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Goat Cheese And Prosciutto Savory Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Goat Cheese And Prosciutto Savory Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Cut 1 loaf (about 1 pound) of crusty bread into 1-inch cubes. Toast the bread cubes on a baking sheet for 10-12 minutes, stirring halfway through, until lightly golden.
  3. While bread toasts, roast 1 medium butternut squash, peeled, seeded, and cubed, at 400°F (200°C) for 20-25 minutes until tender.
  4. In a large bowl, whisk together 4 large eggs, 2 large egg yolks, 1 cup whole milk, and ½ cup heavy cream until well combined.
  5. In a separate bowl, combine the toasted bread cubes, 4 ounces thinly sliced prosciutto (roughly chopped), ½ cup finely chopped shallot, 1 cup roasted butternut squash, ½ cup pine nuts, 2 tablespoons fresh thyme leaves, and ½ teaspoon black pepper.
  6. Lightly grease a 9x9 inch baking dish. Add the bread mixture to the prepared dish, pressing gently to distribute evenly.
  7. Crumble 8 ounces whole milk ricotta cheese over the bread mixture and gently fold in.
  8. Pour the egg mixture evenly over the bread and ricotta.
  9. Sprinkle generously with ½ cup grated Parmesan or Gruyère cheese.
  10. Bake for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Alternatively, bake until a thermometer inserted into the center reads 145°F (63°C).
  11. Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

20g

Fat

133g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breakfast Holiday Event Inexpensive Taste Mood Savory