Gorgonzola Cream Sauce With Sun Dried Tomatoes Recette

Indulge in this creamy, dreamy Gorgonzola pasta sauce bursting with the vibrant flavor of sun-dried tomatoes! Perfect for a weeknight dinner, this make-ahead sauce is ready in just 20 minutes. Simply prepare ahead, then reheat before serving over your favorite pasta for a quick and elegant meal.

Préparation 10 min

Cuisson 20 min

Calories 463.1 kcal

Protéines 29g

Note Soyez le premier

Gorgonzola Cream Sauce With Sun Dried Tomatoes

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gorgonzola Cream Sauce With Sun Dried Tomatoes

2 tablespoons butter
Red Pepper Flakes
Garlic Cloves
Sun Dried Tomato
Dry White Wine
1 cup chicken broth
4 ounces crumbled Gorgonzola cheese
Parmesan Cheese
Heavy Cream
Pinch of freshly grated nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gorgonzola Cream Sauce With Sun Dried Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Gorgonzola Cream Sauce With Sun Dried Tomatoes

Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 2 cloves of minced garlic and a pinch of red pepper flakes. Sauté for 2-3 minutes, until fragrant.
Stir in ½ cup sun-dried tomatoes (oil-packed, drained), ½ cup dry white wine, and 1 cup chicken broth. Bring to a simmer and cook for 5-8 minutes, or until the sauce has slightly reduced. Remove from heat.
Cover the saucepan and set aside until ready to serve. (Can be made ahead of time and refrigerated.)
A few minutes before serving, add 4 ounces of crumbled Gorgonzola cheese, ¼ cup grated Parmesan cheese, ½ cup heavy cream, and a pinch of freshly grated nutmeg. Stir gently over low heat until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
Serve immediately over your favorite cooked pasta.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

129g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Summer Recipes Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Easy European Italian Pasta Rice And Grains 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gorgonzola Cream Sauce With Sun Dried Tomatoes ?

Gorgonzola Cream Sauce With Sun Dried Tomatoes prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Gorgonzola Cream Sauce With Sun Dried Tomatoes ?

Gorgonzola Cream Sauce With Sun Dried Tomatoes contient environ 463.1 calories par portion, avec environ 29 g de protéines, 2 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Gorgonzola Cream Sauce With Sun Dried Tomatoes ?

Les principaux ingrédients de Gorgonzola Cream Sauce With Sun Dried Tomatoes sont Butter, Red Pepper Flakes, Garlic Cloves, Sun Dried Tomato, Dry White Wine, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.