Gorgonzola Cream Sauce With Sun Dried Tomatoes Rezept

Indulge in this creamy, dreamy Gorgonzola pasta sauce bursting with the vibrant flavor of sun-dried tomatoes! Perfect for a weeknight dinner, this make-ahead sauce is ready in just 20 minutes. Simply prepare ahead, then reheat before serving over your favorite pasta for a quick and elegant meal.

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 463.1 kcal

Eiweiß 29g

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Gorgonzola Cream Sauce With Sun Dried Tomatoes

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Zutaten für Gorgonzola Cream Sauce With Sun Dried Tomatoes

2 tablespoons butter
Red Pepper Flakes
Garlic Cloves
Sun Dried Tomato
Dry White Wine
1 cup chicken broth
4 ounces crumbled Gorgonzola cheese
Parmesan Cheese
Heavy Cream
Pinch of freshly grated nutmeg

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Zubereitung von Gorgonzola Cream Sauce With Sun Dried Tomatoes

Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 2 cloves of minced garlic and a pinch of red pepper flakes. Sauté for 2-3 minutes, until fragrant.
Stir in ½ cup sun-dried tomatoes (oil-packed, drained), ½ cup dry white wine, and 1 cup chicken broth. Bring to a simmer and cook for 5-8 minutes, or until the sauce has slightly reduced. Remove from heat.
Cover the saucepan and set aside until ready to serve. (Can be made ahead of time and refrigerated.)
A few minutes before serving, add 4 ounces of crumbled Gorgonzola cheese, ¼ cup grated Parmesan cheese, ½ cup heavy cream, and a pinch of freshly grated nutmeg. Stir gently over low heat until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
Serve immediately over your favorite cooked pasta.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

129g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Summer Recipes Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Easy European Italian Pasta Rice And Grains 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gorgonzola Cream Sauce With Sun Dried Tomatoes?

Gorgonzola Cream Sauce With Sun Dried Tomatoes dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Gorgonzola Cream Sauce With Sun Dried Tomatoes?

Gorgonzola Cream Sauce With Sun Dried Tomatoes hat etwa 463.1 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 2 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Gorgonzola Cream Sauce With Sun Dried Tomatoes?

Die wichtigsten Zutaten für Gorgonzola Cream Sauce With Sun Dried Tomatoes sind Butter, Red Pepper Flakes, Garlic Cloves, Sun Dried Tomato, Dry White Wine, Chicken Broth. Die vollständige Liste mit Mengenangaben findest du oben.