Grilled Tandoori Lamb Meatballs Recette

Fire up your grill for these irresistible Tandoori Lamb Meatballs! Marinated in a vibrant blend of yogurt, spices, and fresh herbs, these juicy meatballs are perfectly char-grilled for a smoky, flavorful explosion in your mouth. A crowd-pleasing recipe from the meatball cookbook bible – easily adaptable for indoor broiling too!

Préparation 20 min

Cuisson 30 min

Calories 521.1 kcal

Protéines 58g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Tandoori Lamb Meatballs

Plain Yogurt
1 large egg
Garlic Cloves
2 scallions, finely chopped
2 tablespoons paprika
Ground Coriander
Ground Cumin
1 tablespoon sugar
1 teaspoon grated ginger
½ teaspoon ground cinnamon
¼ teaspoon cayenne pepper (or to taste)
½ cup breadcrumbs
Ground Lamb
Salt to taste

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Comment préparer Grilled Tandoori Lamb Meatballs

Mince 2 cloves of garlic and finely chop 2 scallions.
In a large bowl, combine 1 cup plain yogurt, 1 large egg, minced garlic, chopped scallions, 2 tablespoons paprika, 1 tablespoon ground coriander, 1 tablespoon ground cumin, 1 tablespoon sugar, 1 teaspoon grated ginger, ½ teaspoon ground cinnamon, ¼ teaspoon cayenne pepper (or to taste), and ½ cup breadcrumbs. Mix thoroughly.
Add 1 pound ground lamb and salt to taste. Gently mix until just combined. Do not overmix.
Divide the mixture into 8-12 equal portions. Shape each portion into a sausage-like shape, about 2 inches long.
Insert a metal or bamboo skewer through the center of each meatball.
Preheat grill to medium-high heat. Grill the meatballs for 6-8 minutes, turning occasionally, until cooked through and nicely charred. For broiling, place the skewers 4-6 inches from the broiler element and cook for the same time, turning as needed.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

16g

Fat

79g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Lamb Recipes Indian European Mediterranean American Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Lamb Sheep Indian Dietary Low Sodium Low Carb Low In Something Meat Meatballs

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Tandoori Lamb Meatballs ?

Grilled Tandoori Lamb Meatballs prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Grilled Tandoori Lamb Meatballs ?

Grilled Tandoori Lamb Meatballs contient environ 521.1 calories par portion, avec environ 58 g de protéines, 5 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Tandoori Lamb Meatballs ?

Les principaux ingrédients de Grilled Tandoori Lamb Meatballs sont Plain Yogurt, Egg, Garlic Cloves, Scallions, Paprika, Ground Coriander. Consultez la liste complète avec les quantités ci-dessus.