Ingrédients pour Ground Rice Sweet Custard
- Short Grain Rice
- 2 tablespoons cornstarch
- 4 1/4 cups milk (1/4 cup for the paste, 4 cups for cooking)
- 1/2 cup granulated sugar
- Rose Water
- Almonds
- Pistachio Nut
- ground cinnamon, to taste
- Syrup
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Comment préparer Ground Rice Sweet Custard
- Grind 1/2 cup raw rice into a fine powder using a blender or food processor.
- In a medium bowl, whisk together the ground rice, 2 tablespoons cornstarch, and 1/4 cup cold milk until a smooth paste forms.
- In a medium saucepan, heat 4 cups milk over medium heat until it comes to a gentle boil.
- Add 1/2 cup granulated sugar to the boiling milk and reduce heat to maintain a gentle simmer. Stir until sugar is dissolved.
- Gradually whisk the ground rice mixture into the simmering milk, stirring constantly with a wooden spoon to prevent lumps from forming.
- Reduce heat to very low and continue to simmer for 10-15 minutes, or until the custard has thickened significantly and coats the back of a spoon. Stir frequently to prevent burning, especially at the bottom of the pan.
- Stir in 1 teaspoon rosewater and 1/4 cup finely ground almonds. Simmer for another 5 minutes.
- Remove from heat and let the custard cool slightly (about 5-10 minutes).
- Pour the custard into individual serving bowls or a larger serving dish.
- Sprinkle the remaining 1/4 cup ground almonds and 1/4 cup ground pistachios over the top. Dust lightly with ground cinnamon.
- Serve warm or chilled with a drizzle of honey or syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
82g
Fat
42g
Carbs
18g
