Homemade Garden Tomato Sauce Recette

Transform your garden's bounty into a vibrant, chunky tomato sauce! This recipe is perfect for using up extra tomatoes and creating a healthy and delicious pasta sauce. Easily adaptable for pizza too (simply omit the turkey and veggies)! Get ready for a rich, flavorful sauce that's bursting with fresh tomato taste. Makes a large batch.

Préparation 30 min

Cuisson 120 min

Calories 123.8 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Garden Tomato Sauce

2 lbs fresh tomatoes
2 tablespoons olive oil
4 cloves garlic
1 medium onion
1 lb ground turkey
1 red bell pepper
1 green bell pepper
8 oz sliced mushrooms
½ cup sugar
salt, to taste
pepper, to taste
¼ teaspoon red pepper flakes
1 teaspoon dried oregano
½ teaspoon dried basil
onion powder
paprika
garlic powder
1 (15-oz) can tomato paste
grated Parmesan cheese

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Comment préparer Homemade Garden Tomato Sauce

Blanch tomatoes: Bring a large pot of water to a boil. Carefully add 2 lbs of tomatoes and blanch for 1-2 minutes.
Shock tomatoes: Immediately transfer tomatoes to a bowl of ice water to stop the cooking process.
Peel and chop: Once cool enough to handle, peel the tomatoes and chop them into ½-inch pieces.
Sauté aromatics: Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add 4 cloves of minced garlic and sauté for 1 minute until fragrant.
Add onion and peppers: Add 1 medium onion, chopped, and 1 green bell pepper and 1 red bell pepper, chopped, and sauté for 3 minutes until softened.
Cook turkey (optional): Add 1 lb ground turkey and cook, breaking it up with a spoon, for 2-3 minutes until browned. Drain off any excess grease.
Add mushrooms (optional): Stir in 8 oz of sliced mushrooms and cook for another 3-5 minutes until tender.
Combine tomatoes: Add the chopped tomatoes to the pot and stir to combine.
Simmer: Bring the sauce to a boil, then reduce heat to low. Stir in ½ cup of sugar, 1 teaspoon of dried oregano, ½ teaspoon of dried basil, ¼ teaspoon of red pepper flakes (or to taste), and salt and pepper to season.
Thicken: Simmer uncovered for 45-60 minutes, stirring occasionally. Stir in one 15-oz can of tomato paste and continue to simmer for 20 minutes more, until thickened to your desired consistency.
Serve: Serve your homemade tomato sauce over your favorite pasta with grated Parmesan cheese. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

21g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Homemade Garden Tomato Sauce ?

Homemade Garden Tomato Sauce prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Homemade Garden Tomato Sauce ?

Homemade Garden Tomato Sauce contient environ 123.8 calories par portion, avec environ 19 g de protéines, 3 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Garden Tomato Sauce ?

Les principaux ingrédients de Homemade Garden Tomato Sauce sont Fresh Tomatoes, Olive Oil, Garlic Cloves, Onion, Ground Turkey, Red Pepper. Consultez la liste complète avec les quantités ci-dessus.