Homemade Singapore Chilli Sauce Rezept

Spice up your life with this vibrant Homemade Singapore Chilli Sauce! This incredibly versatile recipe creates a delicious chilli sauce or dip that complements everything from noodles and dumplings to grilled meats and even eggs. Easy to make in just 5 minutes (plus 1 hour pickling time!), this recipe yields one jar of fiery goodness, perfect for gifting or enjoying yourself. Get ready for a flavor explosion that'll leave you wanting more!

Vorbereitung 15 Min.

Kochzeit 5 Min.

Kalorien 586 kcal

Eiweiß 39g

Bewertung Sei der Erste

119

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Zutaten für Homemade Singapore Chilli Sauce

Red Chilies
3 shallots
2 cloves garlic
1 inch ginger
2 tablespoons lemon juice
Rice Vinegar
1 tablespoon sugar
1 teaspoon salt
Chicken Stock

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Zubereitung von Homemade Singapore Chilli Sauce

Combine 10-15 red chilies (adjust to your spice preference), 3 shallots, 2 cloves garlic, and 1 inch ginger in a food processor. Grind until a semi-fine paste forms.
Transfer the chili paste to a bowl. Pour in 1 cup of boiling chicken stock, stirring well to combine.
Add 2 tablespoons of lemon juice, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Stir until the sugar and salt are fully dissolved.
Allow the sauce to pickle for at least 1 hour (or longer for a more intense flavor) in the refrigerator before serving. Enjoy!
Once cooled, transfer to a sterilized jar and refrigerate for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

210 g

Sugar

135g

Fat

10g

Carbs

41g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Singapore Chilli Sauce?

Homemade Singapore Chilli Sauce dauert insgesamt etwa 20 Minuten – ungefähr 15 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Singapore Chilli Sauce?

Homemade Singapore Chilli Sauce hat etwa 586 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 41 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Homemade Singapore Chilli Sauce?

Die wichtigsten Zutaten für Homemade Singapore Chilli Sauce sind Red Chilies, Shallots, Garlic, Ginger, Lemon Juice, Rice Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.